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#1

Global Issues in Food Science and Technology

Gustavo V. Barbosa-Canovas, Alan Mortimer, David Lineback, Walter Spiess, Ken Buckle, Paul Colonna

7.68 Mb

#2

Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries

Pedro Fito, Amparo Chiralt, Jose Manuel Barat, Walter E. L. Spiess, Diana Behsnilian

7.08 Mb

#3

Osmotic Dehydration and Vacuum Impregnation Applications in Food

Pedro Fito, Amparo Chiralt, Jose Manuel Barat, Walter E. L. Spiess, Diana Behsnilian

Категория: Electronical-Computer-Mechanical

12.52 Mb